Ingredients
cooked pasta 50.0% , water 25.0% , semolina 12.5% , bread 6.3% , american cheese 3.1% , bacon 1.6% , mozzarella 0.8% , provolone 0.4% , PASTEURIZED MILK 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , milk 0.0% , tempura flour 0.0% , water 0.0% , egg 0.0% , Modified starch 0.0% , and less of cream 2.0% , parmigiano reggiano 0.0% , Asiago 0.0% , white wine 0.0% , sea salt 0.0% , butter 0.0% , fortified wheat flour 0.0% , barley malt flour 0.0% , cornmeal 0.0% , onion 0.0% , rice starch 0.0% , whey protein 0.0% , garlic 0.0% , parsley 0.0% , E407 0.0% , red bell pepper 0.0% , black pepper 0.0% , breading set in soybean 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 27.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 12.9 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 118 mg |
| Iron | 0.42 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.