Roasted chicken & kale ravioli with a peppercorn cheese sauce

ravioli 50.0% , E375 25.0% , ferrous sulfate 12.5% , thiamin mononitrate 6.3% , E101 3.1% , folic acid 1.6% , chicken breast 0.8% , kale 0.4% , water 0.2% , egg 0.1% , milk 0.0% , fontina 0.0% , mozzarella 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460 0.0% , and less of onion 2.0% , breadcrumbs 0.0% , white wine 0.0% , cream 0.0% , garlic 0.0% , romano cheese 0.0% , egg white 0.0% , sea salt 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , soy sauce 0.0% , butter 0.0% , enriched spring wheat flour 0.0% , Modified starch 0.0% , paprika 0.0% , whey protein 0.0% , rice starch 0.0% , red bell pepper 0.0% , balsamic vinegar 0.0% , E407 0.0% , brown sugar 0.0% , CANOLA 0.0% , olive oil 0.0% , black pepper 0.0% , sauce 0.0% , E300 0.0% , Ergocalciferol 0.0% , light cream 0.0% , white wine 0.0% , butter 0.0% , romano cheese 0.0% , shallot 0.0% , blue cheese 0.0% , PASTEURIZED MILK 0.0% , microbial culture 0.0% , sea salt 0.0% , rennet enzyme 0.0% , penicillium roqueforti mold spore 0.0% , E235 0.0% , E460 0.0% , garlic 0.0% , Modified starch 0.0% , vegetable broth 0.0% , sea salt 0.0% , rice starch 0.0% , E407 0.0% , cracked black pepper 0.0%