Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	17.6 g
Protein	70.6 g
Salt	9.7 g
Sodium	3880 mg
Potassium	1290 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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