Nutrition · per 100 g

Energy	22.3 kcal
Fat	1.1 g
Saturated fat	0.42 g
Carbs	1.1 g
Sugars	0 g
Fiber	0.28 g
Protein	3.6 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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