Nutrition · per 100 g

Energy	125 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	0 g
Protein	21.4 g
Potassium	366 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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