Nutrition · per 100 g

Energy	367.3 kcal
Fat	20.4 g
Saturated fat	4.1 g
Carbs	42.9 g
Sugars	8.2 g
Fiber	26.5 g
Protein	18.4 g
Salt	0.43 g
Sodium	173.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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