Nutrition · per 100 g

Energy	223 kcal
Fat	17 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	98.2 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.2 g
Sodium	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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