Nutrition · per 100 g

Energy	76.6 kcal
Fat	0.78 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	3.5 g
Protein	4.3 g
Salt	0.11 g
Sodium	45.3 mg
Potassium	271 mg
Calcium	48.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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