Nutrition · per 100 g

Energy	223 kcal
Fat	12.2 g
Saturated fat	3.6 g
Carbs	21.6 g
Sugars	2.9 g
Fiber	1.4 g
Protein	7.2 g
Salt	1 g
Sodium	402.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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