Nutrition · per 100 g

Energy	241.6 kcal
Fat	10.1 g
Saturated fat	4 g
Carbs	29.5 g
Sugars	2.7 g
Fiber	1.3 g
Protein	8.7 g
Salt	0.92 g
Sodium	369.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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