Nutrition · per 100 g

Energy	240 kcal
Fat	9.7 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	50.7 mg
Carbs	30 g
Sugars	3.2 g
Added sugars	1.8 g
Fiber	0.92 g
Protein	8.3 g
Salt	1.2 g
Sodium	484 mg
Potassium	101 mg
Calcium	115 mg
Iron	2.1 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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