Nutrition · per 100 g

Energy	484.8 kcal
Fat	18.2 g
Saturated fat	3 g
Carbs	72.7 g
Sugars	0 g
Fiber	6.1 g
Protein	6.1 g
Salt	0.11 g
Sodium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.