Ingredients
flour 57.1% , butter 21.4% , cane sugar 10.7% , usda eggs 5.4% , WHOLE 2.7% , Raw 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 64.3 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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