Unseeded rye bread
Ingredients
wheat flour 50.0% , water 25.0% , rye flour 12.5% , salt 6.3% , fortified wheat flour 3.1% , and less of each of the following 2.0% , sugar 0.6% , E260 0.3% , E270 0.1% , dill seed 0.1% , natural flavouring 0.0% , yeast 0.0% , canola oil 0.0% , E516 0.0% , wheat flour 0.0% , and less of each of the following 2.0% , E517 0.0% , E300 0.0% , enzyme 0.0% , E920 0.0% , natural and artificial butter flavor 0.0% , salt 0.0% , and less of each of the following 2.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.