Nutrition · per 100 g

Energy	377.8 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	42.2 g
Sugars	24.4 g
Fiber	0 g
Protein	6.7 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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