Nutrition · per 100 g

Energy	230.1 kcal
Fat	10.6 g
Saturated fat	7.1 g
Carbs	33.6 g
Sugars	28.3 g
Fiber	0.88 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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