Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	9.1 g
Sugars	3 g
Fiber	0 g
Protein	72.7 g
Salt	2 g
Sodium	788 mg
Calcium	758 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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