Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	5.9 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	11.8 g
Sugars	0 g
Fiber	8.8 g
Protein	67.6 g
Salt	2 g
Sodium	794 mg
Potassium	794 mg
Calcium	315 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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