Nutrition · per 100 g

Energy	406 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	9.4 g
Sugars	0 g
Fiber	6.3 g
Protein	75 g
Salt	1.8 g
Sodium	719 mg
Potassium	438 mg
Calcium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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