Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 54.2% , milk protein concentrate 22.9% , cane sugar 3.8% , whey protein 3.8% , natural flavouring 2.5% , E440a 2.5% , rebiana 2.5% , contains live and active cultures 2.5% , Streptococcus thermophilus 2.5% , lactobacillus casei 1.4% , bifidus 0.7% , Lactobacillus acidophilus 0.7%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 8.2 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.14 g |
| Sodium | 56.9 mg |
| Potassium | 200 mg |
| Calcium | 206 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.