Nutrition · per 100 g

Energy	345.5 kcal
Fat	18.2 g
Saturated fat	9.1 g
Carbs	40 g
Sugars	3.6 g
Fiber	14.5 g
Protein	27.3 g
Salt	0.73 g
Sodium	290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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