Nutrition · per 100 g

Energy	515 kcal
Fat	36.4 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	48.5 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	3 g
Protein	6.1 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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