Ingredients
tomato 56.3% , salsa base 21.9% , water 10.9% , onion 5.5% , salt 2.2% , coating 1.6% , garlic 0.8% , coriander leaf 0.8%
Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1783 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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