Ingredients
TOMATILLOS 57.1% , water 21.4% , salsa base 10.7% , onion 5.4% , jalapeno pepper 2.7% , garlic 1.3% , coating 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 100 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 20 g |
| Sodium | 8000 mg |
| Potassium | 184 mg |
| Calcium | 6 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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