Ingredients
water 50.0% , flour 25.0% , flour 12.5% , flour 6.3% , sugar 3.1% , yeast 1.6% , fat 0.8% , Acidity regulator 0.4% , Flour treatment agent 0.2% , ashcraft ab softener 0.1% , Mold Inhibitor 0.0% , fridge soft 0.0% , salt 0.0% , vital wheat gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.