Nutrition · per 100 g

Energy	358.5 kcal
Fat	13.2 g
Saturated fat	5.7 g
Carbs	52.8 g
Sugars	15.1 g
Fiber	1.9 g
Protein	5.7 g
Salt	1.2 g
Sodium	490.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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