Ingredients
tomato sauce 53.3% , distilled vinegar 23.3% , carrot 11.7% , red onion 5.8% , apple juice 2.9% , red bell pepper 1.5% , chili pepper 0.7% , jalapeno pepper 0.4% , garlic 0.2% , coriander leaf 0.1% , olive oil 0.0% , salt 0.0% , habanero chili 0.0% , unrefined sugar 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1607.1 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.