Ingredients
juice 58.3% , carrot 20.8% , celery 10.4% , cucumber 5.2% , orange 2.6% , lemon 2.6%
Nutrition · per 100 g
| Energy | 19 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 0.42 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Calcium | 25 mg |
| Iron | 1.1 mg |
| Vitamin A | 937.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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