Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 11.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbs | 64.1 g |
| Sugars | 15.4 g |
| Added sugars | 15.4 g |
| Fiber | 7.7 g |
| Protein | 12.8 g |
| Salt | 0.22 g |
| Sodium | 89.7 mg |
| Potassium | 346 mg |
| Calcium | 56.4 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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