Ingredients
AGED CHEDDAR CHEESE 52.9% , PASTEURIZED MILK 23.5% , lactic ferments 11.8% , salt 1.1% , enzyme 1.1% , cream cheese 1.1% , soured milk 1.1% , cream 1.1% , whey 1.1% , salt 1.1% , E417 1.1% , E412 1.1% , blue cheese 1.0% , PASTEURIZED MILK 0.5% , lactic ferments 0.2% , salt 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 57.1 g |
| Saturated fat | 35.7 g |
| Cholesterol | 179 mg |
| Carbs | 14.3 g |
| Sugars | 0.01 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.2 g |
| Sodium | 870.7 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 642.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.