Ingredients
chocolate 58.3% , cream 20.8% , cane sugar 10.4% , butter 5.2% , and tahitian vanilla extract 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 40 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 50 g |
| Sugars | 35 g |
| Fiber | 10 g |
| Protein | 5 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 50 mg |
| Iron | 8.1 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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