Ingredients
parboiled rice 54.2% , onion 22.9% , E330 11.5% , lemon peel 5.7% , garlic 2.9% , salt 0.2% , mustard 0.2% , turmeric 0.2% , parsley 0.2% , parsley 0.2% , thyme 0.2% , bay leaf 1.5%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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