Ingredients
peeled tomatoes 55.6% , water 22.2% , olive oil 11.1% , onion 5.6% , honey 2.8% , garlic 1.4% , white wine vinegar 0.7% , salt 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 8 g |
| Saturated fat | 0.89 g |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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