Nutrition · per 100 g

Energy	135.3 kcal
Fat	4.4 g
Saturated fat	0.15 g
Carbs	19.7 g
Sugars	0 g
Protein	4.7 g
Salt	1.6 g
Sodium	638.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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