Nutrition · per 100 g

Energy	37 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9 g
Sugars	8.2 g
Fiber	0.7 g
Protein	0.75 g
Salt	0.04 g
Sodium	15 mg
Potassium	179 mg
Calcium	15 mg
Iron	0.27 mg
Vitamin A	1343.4 µg
Vitamin C	35.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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