Nutrition · per 100 g

Energy	62.5 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	13.4 g
Fiber	0.89 g
Protein	0.89 g
Salt	0.02 g
Sodium	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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