Ingredients
wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of the following 5.8% , corn starch 2.9% , E521 1.4% , E516 0.7% , E341i 0.4% , E282 0.2% , E297 0.1% , E471 0.0% , E466 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 7.8 g |
| Salt | 1.8 g |
| Sodium | 734 mg |
| Calcium | 234 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.