Nutrition · per 100 g

Energy	325 kcal
Fat	30 g
Saturated fat	22.5 g
Carbs	60 g
Sugars	15 g
Fiber	17.5 g
Protein	2.5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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