Nutrition · per 100 g

Energy	351.4 kcal
Fat	4.1 g
Saturated fat	2.7 g
Carbs	29.7 g
Sugars	2.7 g
Fiber	5.4 g
Protein	54.1 g
Salt	0.95 g
Sodium	378.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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