Nutrition · per 100 g

Energy	381.8 kcal
Fat	23.6 g
Saturated fat	10.9 g
Carbs	47.3 g
Sugars	7.3 g
Fiber	14.5 g
Protein	18.2 g
Salt	0.82 g
Sodium	327.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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