Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 64 g |
| Sugars | 36 g |
| Added sugars | 36 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 60 mg |
| Calcium | 20 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.