Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	16.7 g
Protein	0 g
Salt	9.6 g
Sodium	3830 mg
Potassium	3380 mg
Calcium	50 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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