Nutrition · per 100 g

Energy	329.4 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	65.9 g
Sugars	7.1 g
Fiber	4.7 g
Protein	11.8 g
Salt	8.3 g
Sodium	3317.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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