Nutrition · per 100 g

Energy	64.3 kcal
Fat	1.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	10.7 g
Sugars	7.9 g
Added sugars	7.1 g
Fiber	0 g
Protein	0.71 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	0 mg
Calcium	21.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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