Nutrition · per 100 g

Energy	397.4 kcal
Fat	8.3 g
Saturated fat	0 g
Carbs	23.2 g
Sugars	0 g
Protein	59.6 g
Salt	2.8 g
Sodium	1125.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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