Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 14 g |
| Carbs | 62 g |
| Sugars | 28 g |
| Added sugars | 24 g |
| Fiber | 12 g |
| Protein | 6 g |
| Calcium | 64 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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