Pistachio & caramel pistachio nut butter sorbet
Ingredients
water 52.8% , pistachio nuts 23.6% , cane sugar 6.2% , chicory root 6.2% , E968 5.6% , tapioca syrup 2.8% , coconut oil 1.4% , sea salt 0.2% , spirulina extract for color 0.2% , natural flavouring 0.2% , E412 0.2% , safflower oil 0.2% , E415 0.2% , E440a 0.1% , E150a 0.1% , beta carotene for color 0.0% , salt 0.0% , E960 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.9 g |
| Sugars | 12.3 g |
| Polyols | 5 g |
| Fiber | 6.2 g |
| Protein | 2.5 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 25 mg |
| Iron | 0.44 mg |
| Vitamin A | 36.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.