Nutrition · per 100 g

Energy	281.7 kcal
Fat	15.5 g
Saturated fat	12.7 g
Carbs	36.6 g
Sugars	22.5 g
Fiber	7 g
Protein	1.4 g
Salt	0.21 g
Sodium	84.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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