Nutrition · per 100 g

Energy	60 kcal
Fat	3 g
Saturated fat	2.7 g
Carbs	8.7 g
Sugars	7.3 g
Fiber	0.67 g
Protein	0.67 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	93.3 mg
Calcium	6.7 mg
Iron	0.87 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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