Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 8 g |
| Saturated fat | 7 g |
| Carbs | 28 g |
| Sugars | 24 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 460 mg |
| Calcium | 20 mg |
| Iron | 2.4 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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